Ingredients:

1 bar of 1/3 less fat cream cheese

1/2 a stick of butter or margarine

1 tsp of garlic powder ( add more if ya love it)

A pinch of salt and pepper

A cup of Milk

1/2 cup of Parmesan cheese

Directions:

Melt butter, and cream cheese with milk on medium to low heat. (needs to melt, watch for scorch)  Use a whisk to break it all up.  Add garlic, salt and pepper.  Once the mixture melts Parmesan will be your thickening agent.  Stir in slowly with whisk.  Use pinky to sample.

If you like more garlic, add it!  If you like chicken, add it.  If you love a creamy ravioli, buy your favorite frozen or make your own (coming soon) and add it.

This is a sauce that you can reheat.  The sauce doesn’t break and you can double your batch and add it to your favorite noodle.  It is a kid favorite for sure!