What You will need: 

1 lb chicken

garlic powder

olive oil

lemon juice

soy sauce

Feta cheese

onion (optional)

red pepper (optional)

shredded lettuce (optional)

sour cream

dill spice

ranch powder

onion powder

flat bread or tortillas

Prepare a lb. or more of boneless skinless chicken.  

By prepare I mean cut it in to skinny strips ( I hate exacts)

You will also need tortillas or flat bread

Ingredients: (marinade)

1 cup of soy sauce

1 tbs olive oil

1 tsp of garlic powder

1 tsp of onion powder

1 big squirt of lemon juice

Any veggie may be added:  I use red bell pepper and onion.  You can’t mess this up adding one of your favorites to it!

Seasoning is relative, if you like more, use more.  Watch adding more salt because soy sauce is salty.  If you add more it will be overpowering.  If this marinades for a day it will be much more flavorful!

Directions II:

Prep your dill sauce: 1 cup of Sour cream, ranch powder,  tbs of dill, and a squeezer of lemon juice.

After chicken is prepped and marinated. Add a few drops of oil or cooking spray, and Cook with or without the veggies you want in a wok or skillet on medium heat.

Warm the flat bread or tortillas when chicken is thoroughly cooked.  You can do this between two plates in a microwave.  It creates a nice steam pocket and makes them more pliable.

Directions to eat: Spread on delicious dill sauce, add chicken and feta cheese with maybe some shredded lettuce.  You’re welcome 🙂