Pittsburgh, Pennsylvania

Comment: for all the parents who are experiencing boredom, here’s a little article you might find interesting.

Social skills predict success in early grades, survey says

Tuesday, August 07, 2007

By Eleanor Chute, Pittsburgh Post-Gazette

Social skills are a better predictor of school success than academic skills, according to teachers in pre-kindergarten through third grade.

That’s one of the findings of the PNC Study of Early Childhood Education, released today by PNC Financial Services Group. The national study, done by Harris Interactive, included a survey of 1,001 parents with children age 8 or younger and 516 teachers in pre-kindergarten through third grade.

“Teachers and other experts in early childhood education agree that children are more likely to succeed in school if they have the social skills to participate and learn while in the classroom,” said Eva Tansky Blum, PNC’s director of community affairs and the PNC Grow Up Great Initiative.

The survey focused on the skills children need when they enter kindergarten.

Teachers viewed the children as less well-prepared in two important skills: being able to listen and follow rules and directions as well as being able to interact, play and share well with others.

They considered children to be more prepared for three other important social skills: having a good sense of confidence/self-esteem, having a desire for learning and being able to understand the difference between right and wrong.

Of the academic skills that the teachers considered less important, they said the children were more prepared in identifying objects by shape, size and color.

The children were considered less well-prepared to recognize numbers, count and do simple math; to read and write the letters of the alphabet; and to recognize common words or signs.

Overall, only 7 percent of teachers described children as extremely or very prepared for kindergarten; 66 percent said the children were somewhat prepared; and 25 percent said they were not very or not at all prepared.

Parents considered 25 percent of American children extremely or very well prepared, but it was a different story when it came to their own child.

For example, 84 percent of parents rated their own child as extremely or very well prepared in being able to understand the difference between right and wrong. Only 20 percent of the teachers did so for “today’s children.”

Parents and teachers gave their lowest rating to being able to read and write the letters of the alphabet. Of parents, 57 percent said their children were extremely or very well prepared; teachers said 8 percent.

Parents and teachers differed widely on how prepared the children were in each of nine academic or social skills.

If a child is not prepared when entering kindergarten, neither parents nor teachers thought it was easy to catch up.

Parents considered catching up an easier task than teachers did. The study showed 24 percent of parents said it was very or somewhat easy to catch up compared with 15 percent of teachers.

But most parents and teachers still thought it was somewhat or very difficult to catch up. The figures were 74 percent of teachers and 62 percent of parents.

TV for Infants?

Comment: I think TV in infancy causes processing problems, but this is interesting.

John Oakley: TV isn’t for toddlers

John Oakley

How impressive that last week Bell Expressvu and Rogers cable waded into the waters of early childhood education. Well, not exactly directly, but through the side door, offering a twenty-four hour, commercial-free TV channel called Baby First TV, aimed at, wait for it, kids fresh from the womb up to age two! Who would’ve suspected there’d be a market for this particular demo? But then one only need look at some of today’s parents.
If it weren’t for commercial breaks and that big floppy couch in front of the tube they might never have conceived in the first place. In whose world is this a good idea; lazy caregivers who see the set as an ersatz baby sitter? Forward-thinking parents whose conceit tells them their toddler will get a leg up in this increasingly wired world? Never mind that the menu of programs, chock full of syrupy soft music and sock puppets, might be as benign as pablum, experts in pediatrics, whose job it is to monitor the behaviour and well-being of infants, are not convinced this is appropriate fare for the formative brain and cognitive capacities. Frankly, they don’t know, the jury’s still out on possible ramifications. Until they figure it out leave television as a medium. No need to make it an ultra petite.

John Oakley can be heard from 5:45 a.m.-10 a.m. EST Monday to Friday on AM 640 Toronto Radio.

Boys

Comment: This is a spectacular article on boys. Some of it’s a bit gritty, but all in all it’s worth reading.

Experts say boys are in a crisis. Here’s why they got it wrong

Posted by 498A_Crusader on July 29th, 2007

By DAVID VON DREHLE

My son was born nearly 10 years ago, and I remember telling him that morning that he was one lucky baby. Forget Dr. Spock or Dr. Brazelton–I took my cue from Dr. Pangloss. If this was not the best of all possible worlds, it was certainly the best time and best place to be starting out healthy and free in a land of vast possibilities. In the months and years that followed, however, there came a steady stream of books and essays warning that I had missed something ominous: our little guy had entered a soul-crushing world of anti-boy influences.

There was, for example, Harvard psychologist William Pollack’s Real Boys (1998), which asserted that contemporary boys are “scared and disconnected,” “severely lagging” behind girls in both achievement and self-confidence. The following year, journalist Susan Faludi argued in Stiffed that the cold calculus of global economics was emasculating American men. In 2000 philosopher Christina Hoff Sommers blamed off-the-rails feminism for sparking The War Against Boys, and two years later writer Elizabeth Gilbert found The Last American Man living in a teepee in the Appalachian Mountains. By the time our boy was headed to third grade, magazine editors were grinding out cover headlines like BOY TROUBLE and THE BOY CRISIS, and I was getting worried. The voyage to manhood had come to seem as perilous and flummoxing as the future of Iraq.

It’s enough to make people long for the good old days. Sure enough, one of the hot books of the summer is a zestfully nostalgic celebration of boyhood past. The Dangerous Book for Boys, by brothers Hal and Conn Iggulden, flits from fossils to tree houses, from secret codes to go-carts, from the Battle of Gettysburg to the last voyage of Robert Falcon Scott. A sensation last year in Britain, the book has been at or near the top of the New York Times best-seller list since late spring.

The Dangerous Book, bound in an Edwardian red cover with marbled endpapers, has many of the timeless qualities of an ideal young man: curiosity, bravery and respectfulness; just enough rogue to leaven the stoic; an appetite for any challenge, from hunting small game to mastering the rules of grammar. It celebrates trial and error, vindicates the noble failure. Rudyard Kipling would have loved it.

These charms alone can’t explain the popularity of an amalgam of coin tricks, constellations and homemade magnets, however. Clearly, The Dangerous Book has tapped into a larger anxiety about how we’re raising young men. This is a subject worth digging into, because it reflects not just on our sons but also on their sisters, on the kind of world these kids might make together–and on the adults who love them, however imperfect we prove to be. With fresh eyes on fresh facts, we might find that an upbeat message to a newborn boy is not so misguided after all.

THE MYTH OF THE BOY CRISIS

“I don’t think anyone will deny that girls are academically superior as a group. Girls are more academically powerful. They make the grades, they run the student activities, they are the valedictorians.”

Christina Hoff Sommers, a fellow at the American Enterprise Institute, was explaining how she came to worry deeply about boys. In the book-lined parlor of her suburban Washington home, she ticked through a familiar but disturbing indictment: More boys than girls are in special-education classes. More boys than girls are prescribed mood-managing drugs. This suggests to her (and others) that today’s schools are built for girls, and boys are becoming misfits. As a result, more boys than girls drop out of high school. Boys don’t read as well as girls. And America’s prisons are packed with boys and former boys.

Meanwhile, fewer boys than girls take the SAT. Fewer boys than girls apply to college. Fewer boys than girls, in annual surveys of college freshmen, express a passion for learning. And fewer boys than girls are earning college degrees. Even sperm counts are falling. “It’s true at every level of society” that boys are stumbling behind, Sommers continued.

Observers of the boy crisis contend that families, schools and popular culture are failing our boys, leaving them restless bundles of anxiety–misfits in the classroom and video-game junkies at home. They suffer from an epidemic of “anomie,” as Harvard psychologist William Pollack told me, adrift in a world of change without the help they need to find their way. Even in the youngest grades, test-oriented teachers focus energy on conventional exercises in reading, writing and other seatwork, areas in which girls tend to excel. At the same time, schools are cutting science labs, physical education and recess, where the experiential learning styles of boys come into play. No wonder, the theory goes, our boys get jittery, grow disruptive and eventually tune out. “A boy will get a reputation as hell on wheels that follows him from one teacher to the next, and soon they’re coming down on him even before he screws up. So he learns to hate school,” says Mike Miller, an elementary school teacher in North Carolina. Miller’s principal has ordered every faculty member to read a book this summer titled Hear Our Cry: Boys in Crisis.

In short, society treats “boyhood as toxic, as a pathology,” says Sommers–who may have been guilty of this herself when she wrote several years ago that the Columbine killers were emblematic of turn-of-the-century boyhood. But she’s right that it’s not girls who are shooting up their classrooms–and boys are at least five times as likely as girls to die by suicide.

There are statistics to back up every point in that sad litany, but I also found people eager to flay nearly every statistic. For instance: Is it bad that more boys are in special education, or should we be pleased that they are getting extra help from specially trained teachers? And haven’t boys always tended to be more restless than girls under the discipline of high school and more likely to wind up in jail? A growing congregation of writers have begun to argue that the trouble with boys is mostly a myth. Sara Mead is one; she was until recently a senior policy analyst at Education Sector, a Washington think tank largely funded by the Gates Foundation. Intrigued by the wave of books and articles about failing boys, Mead crunched some numbers, focusing narrowly on the question of school performance. The former Clinton Administration official concluded that “with a few exceptions, American boys are scoring higher and achieving more than they ever have before.”

In particular, Mead decided that boys from middle- and upper-income families–especially white families–are doing just fine. “The biggest issue is not a gender gap. It is these gaps for minority and disadvantaged boys,” she told me recently in the think tank’s conference room. Boys overall are holding their own or even improving on standardized tests, she said; they’re just not improving as quickly as girls. And their total numbers in college are rising, albeit not as sharply as the numbers of girls. To Mead, a good-news story about the achievements of girls and young women has been turned into a bad-news story about laggard boys and young men.

The more I probed, the more I realized that the subject of boys is a bog of sociology in which a clever researcher, given a little time, can unearth evidence to support almost any point of view. I also came to the sad realization that this field, like so many others, has been infiltrated by our left-right political noise machine. Our boys have become cannon fodder in the unresolved culture wars waged by their parents and grandparents. On one side, concern for boys is waved off as a mere “backlash against the women’s movement,” as two writers declared dismissively in the Washington Post last year. The opposing side views any divergence from the crisis theme as male-bashing feminism.

Then I came across a new report from the Federal Government: Uncle Sam’s annual attempt to paint a broad statistical portrait of the nation’s young people. In long rows of little numbers printed on page after page of tables, this report told a different story from that of either the woe bearers or the myth busters.

WHAT THE NUMBERS SAY

“America’s Children: Key National Indicators of Well-Being, 2007″ is the work of many agencies, from the Department of Justice to the Department of Education to the Bureau of the Census and beyond. It gathers a trove of data, and as I made my way through it, I concluded that there’s real substance to the boy crisis, and there have been good-faith reasons for sounding an alarm.

Statistics collected over two decades show an alarming decline in the performance of America’s boys–in some respects, a virtual free fall. Boys were doing poorly in school, abusing drugs, committing violent crimes and engaging in promiscuous sex. Young males lost ground by many behavioral indicators at some point in the 1980s and ’90s: sharp plunges on some scales, long erosions on others. I was forced to confront a fact that I had secretly known all along: that teens of 30 years ago–my generation–were the leading edge of an epidemic of thugs, dolts and cads.

No wonder so many writers began calling for change in the late 1990s. Reliable social-science data often lag a couple of years behind the calendar; it takes time to gather and compile a nation’s worth of numbers. Stories about social trends that you read today may be describing the reality of 2004 or 2005. The groundbreaking boy books were a response to statistics portraying the worst of a physical, mental and moral health crisis.

There’s more to the story, however. That downward slide has leveled off–and in many cases, turned around. Boys today look pretty good compared with their dads and older cousins. By some measures, our boys are doing better than ever.

The juvenile crime rate in 2005 (the most recent year cited in the report) was down by two-thirds from its peak in 1993. Other Justice Department statistics show that the population of juvenile males in prison is only half of its historic high. The number of high school senior boys using illegal drugs has fallen by almost half compared with the number in 1980. And the percentage of high school boys drinking heavily is now the lowest on record. When I was in high school, more than half of all senior boys told researchers they had downed five or more drinks in a row within the previous two weeks–a number that I have no trouble believing. By last year, that figure was fewer than 3 in 10.

Today’s girls are also doing well by these measures, but their successes in no way diminish the progress of the boys. In fact, together our kids are reversing one of the direst problems of the previous generation: the teen-pregnancy epidemic. According to the new report, fewer than half of all high school boys and girls in 2005 were sexually active. For the boys, that’s a decrease of 10 percentage points from the early 1990s. Boys who are having sex report that they are more responsible about it: 7 in 10 are using condoms, compared with about half in 1993. As a result, teen pregnancy and abortion rates are now at their lowest recorded levels.

What about school? Boys in the fourth, eighth and 12th grades all score better–though not dramatically better–on math tests than did the comparable boys of 1990. Reading, however, is a problem. The standardized NAEP test, known as the nation’s report card, indicates that by the senior year of high school, boys have fallen nearly 20 points behind their female peers. That’s bad, not because girls are ahead but because too many boys are leaving school functionally illiterate. Pollack told me of one study that found even the sons of college-educated parents had a 1 in 4 chance of leaving school without becoming proficient readers. In an economy increasingly geared toward processing information, an inability to read becomes an inability to earn. “You have to be literate in today’s world,” says Sommers. “We’re not going to get away with not teaching boys to read.”

Even here, though, there may be grounds for a hopeful outlook. Boys at the fourth- and eighth-grade levels are showing modest improvement in reading and now trail their female classmates by slightly smaller margins than before. If that’s a sign of improved teaching and parental focus on reading, then we ought to expect gains in the higher grades soon.

“I think it would be an error not to be optimistic,” says Michael Gurian, author of several books about raising boys. “But at the same time there is reason to worry.” He sketches the sinking trajectory of undereducated males as blue-collar jobs move to low-wage countries. Though definitive data on the dropout rate are as elusive as Bigfoot, there’s little question that a worrisome gap is opening between boys who finish high school and those who don’t. Boys with diplomas are now far more likely to go immediately to college than the boys of my era were. Solution: we need more boys with diplomas.

And that can be done. A generation of enlightened teaching and robust encouragement has awakened American girls to the need for higher education. Women now outnumber men in college by a ratio of 4 to 3, and admissions officers at liberal-arts colleges are struggling to find enough males to keep their classes close to gender parity. “We’ve done wonderfully with girls. Now let’s do the same for boys,” says Gurian. One way to start might be to gear advanced training to male-dominated occupations–already the case in many female-oriented fields. Schoolteachers and librarians (roughly 70% female) must go to college, but firefighters and police officers (pushing 90% male)? Not necessarily. Top executive secretaries are college educated; top carpenters may not be.

About the only scale on which today’s boys are faring dramatically worse than the boys of my era is the bathroom scale. When I was in high school in the late 1970s, roughly 1 boy in 20 was obese; today 1 boy in 5 is.

My favorite statistic seemed to sum up all the others: fewer boys today are deadbeats. The percentage of young men between 16 and 19 who neither work nor attend school has fallen by about a quarter since 1984. The greatest gains in this category have been made by black youths. In 1984, 1 out of 3 young black men ages 18 and 19 were neither in school nor working. That proportion has been cut almost in half, to fewer than 1 in 5.

Today’s boys may wear their pants too damned baggy and go around with iPod buds in their ears. They know everything about Xbox 360 and nothing about paper routes. I doubt that they slog to school through deep snow as I recall doing back before the globe warmed up. But judging from the numbers, they are pulling themselves up from the handbasket to hell.

SO WHERE DID WE GO RIGHT?

Unfortunately, it’s one thing to observe human behavior–count the crime reports and the teen births and the diplomas awarded and so on–but quite another to explain it. Popular science and the best-seller lists skip eagerly from one theory to the next, lingering with delight on the most provocative if not always the most plausible. A recent paper suggested that falling crime rates can be explained almost entirely by reduced lead exposure in childhood. Which was odd, because last year economist Steven Levitt’s best seller Freakonomics chalked up the improvement to legalized abortion, which, he theorized, cut the number of unwanted children prone to wind up as criminals.

Or take the teen-pregnancy numbers. It’s not enough to credit the virtues of responsibility and better sex education. Something racier is desired. According to some writers, fewer teens are getting pregnant because they’ve all switched to oral sex. Or maybe the phenomenon is due to a still unexplained decline in sperm counts.

But before we go dizzy on cleverness, let’s pull out Occam’s razor and consider a simple possibility: maybe our boys are doing better because we’re paying them more attention. We’re providing for them better; the proportion of children living in poverty is down roughly 2% from a spike in 1993. And we’re giving them more time. Parents–both fathers and mothers–are reordering their priorities to focus on caring for their kids. Several studies confirm this. Sociologists at the University of Michigan have tracked a sharp increase in the amount of time men spend with their children since the 1970s. Another long-range survey, reported by University of Maryland researchers, has asked parents since the 1960s to keep detailed diaries of their daily activities. In 1965 child-focused care occupied about 13 hours per week, the vast majority of it done by moms. By 1985 that had dropped to 11 hours per week as moms entered the workforce. The 2005 study found parents spending 20 hours a week focused on their kids–by far the highest number in the history of the survey. Both moms and dads had dramatically shifted their energies toward their kids.

Are there risks of overparenting boys? Sure. And here’s where the success of The Dangerous Book gets interesting, because it suggests that as parents spend more time with their sons, we may be reconnecting with the fact that the differences between boys and girls need not be threatening and that not all the lore of the past about how to raise boys was wrong.

Gregory Hodge is a good example of this return to tradition. He is principal at the Frederick Douglass Academy, a public school in Harlem. His school was one of three recently honored by the Schott Foundation for excellence in educating black male students–the most troubled cohort but also the group making the greatest progress in many areas. Hodge told me that when he arrived at the combination middle school and high school 11 years ago, the academy was already a great success–but the student body was 80% female. The new principal made it his business to recruit more boys. Today, of the academy’s 1,450 mostly poor and minority students, half are male. Yet the dropout rate remains virtually zero, and this year (like most years) every member of the senior class graduated and was college-bound. Every one.

Hodge says the secret is to reach boys before they get into trouble–he uses the academy’s basketball facilities to lure youngsters still in grade school. Once you have their attention, you must show them a world of possibilities that you genuinely believe they can achieve. “Young people are looking for validation,” he says. “You are important. You will be successful. We don’t talk about ‘if’ you go to college. Around here it’s ‘when’ you go to college.”

Frederick Douglass Academy students adhere to a strict dress code and accept rigid discipline. Many of them virtually live at the school, even on Saturdays, doing hours of homework, attending required tutorials if they lag behind, participating in dozens of sports and activities, from basketball to lacrosse and ballet to botany. “Everything a private school would offer a rich kid,” Hodge explains. But within this highly structured setting, the school recognizes that many boys need room to learn in their own way. “Some of the kids are hardheaded,” Hodge says in a gravelly Bronx roar. “That’s what makes a boy. They’ve gotta experiment, learn the hard way that his head won’t break concrete. Male students tend to want to find things out for themselves–so why don’t you use that as a teacher?

“I once had about 15 boys very close to dropping out,” the principal continues. “They weren’t into sports. I had to find something for them to get into. Finally I made a recording studio for the little meatheads, and they ran with that. All of them made it through to graduation. I’ll try anything–dance, chess, hydroponics, robotics–anything to let these kids know that this is a world they can fit into, where they can be successful.”

THE BASICS OF BOYHOOD

Nothing Hodge says is remotely ground-breaking or experimental–and that’s precisely the point. Only in recent decades have societies seriously begun to unlock the full potential of girls, but the cultivation of boys has been an obsession for thousands of years. “How shall we find a gentle nature which also has a great spirit?” Socrates asked some 2,500 years ago–essentially the same question parents ask today.

Ours is far from the first society to fear for its sons. Leo Braudy of the University of Southern California, in his 2003 book From Chivalry to Terrorism, noted recurring waves of anxiety. Europeans of the 18th century imagined that free trade and the death of feudalism would spell the end of honor and chivalry. Then, with the dawn of the Industrial Age, writers like John Stuart Mill worried that progress itself–with its speed and stress and short attention spans–would cause a sort of “moral effeminacy” and “inaptitude for every kind of struggle.” By the end of the 19th century, a manhood malaise permeated the entire Western world: in France it inspired Pierre de Coubertin to create the Olympic movement; in Britain it moved Robert Baden-Powell to found the Boy Scouts; in the U.S. it fueled a passion for the new sport of football and helped make a hero of rough-riding Theodore Roosevelt.

All these reforms shared a common impulse to return to the basics of boyhood–quests, competitions, tribal brotherhoods and self-discovery. There was a recognition that the keys to building a successful boy have remained remarkably consistent, whether a tribal chieftain is preparing a young warrior or a knight is training a squire or a craftsman is guiding an apprentice–or Gregory Hodge is teaching his students. Boys need mentors and structure but also some freedom to experiment. They need a group to belong to and an opponent to confront. As Gurian put it in The Wonder of Boys, they must “compete and perform well to feel worthy.”

The success of The Dangerous Book for Boys is one sign of a society getting in touch with these venerable truths. Nothing in the book suggests that boys are better than girls, nor does the book license destructive aggression. But it does exude the confidence of ages past that boys are to be treasured, not cured. “Is it old-fashioned?” the authors ask themselves about their book. “Well, that depends. Men and boys today are the same as they always were … You want to be self-sufficient and find your way by the stars.”

A TRIP TO BOY HEAVEN

If The Dangerous Book were a place, it would look like the Falling Creek Camp for Boys in North Carolina–a rustic paradise complete with a rifle range, nearby mountains to climb and a lake complete with swimming dock and rope swing. The choice of activities at the camp is dizzying, from soccer to blacksmithing, from kayaking to watercolors, but no pastime is more popular than building forts of fallen tree limbs and poking at turtles in the creek. Leave your cell phones, laptops and iPods at home.

There I met Margaret Anderson, a pediatric nurse from Nashville and a member of the faculty at Vanderbilt University. She works in the infirmary while her 11-year-old son Gage discovers the woods on multi-day pack trips. “I call this place Boy Heaven,” she says.

Falling Creek subscribes to a philosophy of “structured freedom,” which is essentially the same philosophy paying dividends among boys at the opposite end of the economic ladder at the Frederick Douglass Academy. It works across the board, says Anderson, and she wishes more of the boys she sees in her busy Nashville practice lived lives of structured freedom too.

“Whether it’s urban kids who can’t go outside because it’s too dangerous or the overscheduled, overparented kids at the other end of the spectrum–I’m worried that boys have lost the chance to play and to explore,” Anderson told me. Our society takes a dim view of idle time and casts a skeptical eye on free play–play driven by a boy’s curiosity rather than the league schedule or the folks at Nintendo. But listen to Anderson as she lists the virtues of letting boys run themselves occasionally.

“When no one’s looming over them, they begin making choices of their own,” she says. “They discover consequences and learn to take responsibility for themselves and their emotions. They start learning self-discipline, self-confidence, team building. If we don’t let kids work through their own problems, we get a generation of whiners.”

That made sense to me. As I watched the boys at Falling Creek do things that would scare me to death if my own son were doing them–hammering white-hot pieces of metal, clinging to a zip line two stories above a lake, examining native rattlesnakes–I didn’t notice many whining boys. Yates Pharr, director of Falling Creek, seemed to read my mind. “It’s the parents who have the anxieties nowadays, far more than the boys,” he said. “We’ve started posting photographs of each day’s activity on our website, and still I’ll get complaints if we don’t have a picture of every camper every day.”

Worrying about our boys–reading and writing books about them, wringing our hands over dire trends and especially taking more time to parent them–is paying off. The next step is to let them really blossom, and for that we have to trust them, give them room. The time for fearing our sons, or fearing for their futures, is behind us. The challenge now is to believe in them.

Audubon Park

Here’s something for families who want to be outdoors in later August. Audubon Park is a great place to take the kids.

Welcome to Audubon State Park!

We hope you enjoy your visit and take advantage of all the park has to offer.

Planned nature and recreational activities are offered in the summer. Don’t forget to visit the Audubon Museum, Museum Store, and the 9-hole golf course.

Julie McDonald – Park Naturalist

Kim McGrew – Art Educator Lucy Watson – Art Instructor

Mike Duncan – Assistant Naturalists – Jackie Crowley

Note: All programs are FREE unless otherwise stated.

Wednesday, August 22

1 p.m. Painting Audubon’s Birds – John James Audubon is famous for painting the birds he found in America. Try your hand at painting Audubon’s birds. You can choose to use watercolors, markers, or crayons. Activity Location: Campground Shelter. Length: 1 hour. Ages: All ages.

Thursday, August 23

2 p.m. Tissue Paper Flowers Fill your room or camper with bright fun flowers when you create your own beautiful bouquet of colorful tissue paper flowers. Where? Campground Shelter. How Long? 45 minutes. Who? Ages 7-adult.

6 p.m. Fishing Fun – Join us for fishing fun on the lake. We provide the equipment and the bait. All you need to bring is a little bit of luck. Where? Meet at Audubon Park Boat Dock. How Long? 1.5 hours. Who? All ages, but children under the age of 10 must be accompanied by an adult. 16 and older must have a valid Kentucky fishing license.

Friday, August 24

2 p.m. Painting with AcrylicsChildren of all ages will enjoy painting with acrylics, a medium that allows an abundance of creativity. Lucy will show us how to do it! Where? Campground Shelter How Long? 1 hour. Who? All ages.

6 p.m. BINGO – Bring out the whole family and enjoy an hour of bingo! We will play a variety of bingo games including traditional, coverall, and more. Come test your luck and possibly win a prize. Activity Location: Campground Shelter. Length: 1 hour. Ages: Adults and supervised children are welcome.

Saturday, August 25

11 a.m. Hobo Hike Pack a light lunch and drink into your hobo sack like Johnny Appleseed and join us for a cool hike on the Woodpecker Trail. We’ll bring the Hobo Pack; you bring your food. Remember a good pair of hiking shoes and some water. At the top of the trail, we will stop for lunch before returning to Warbler Road. Where? Warbler Road Entrance near the main office. How Long? 1.5 hours. Who? All ages, but children under 12 must be accompanied by an adult.

2 p.m. Water Balloons Come out and enjoy playing a variety of games with water balloons. Be prepared to get a little wet (maybe soaked)! Activity Location: Campground Shelter. Length: 45 minutes. Ages: All.

4 p.m. Wind SpinnersEye-catching, colorful wind spinners will brighten up any outdoor area. Watch yours spin and become mesmerized by its beauty. Activity Location: Campground Shelter. Length: 45 minutes. Ages: All

The Garden School Tattler

Every morning when I get up I have great plans to put some articles on this site, publish a “What the kids are up to” note to parents and try to post some pictures. But every morning something takes me away from this at home. Lately we are painting. The room is thirty feet long and about eighteen wide, and it was wallpapered in awning stripe. And the walk in bird cage was speckled green. Can you imagine? Now it’s called kumquat. You should see this 1830 house – it’s one of those sights that causes heart palpations in the night, and it doesn’t stop in the play room. It’s invaded the kitchen, the dining room, the front room, and has taken over the library. And this I come home to and have to cook. Actually, I’m very grateful to my husband for his incredible work. It looks marvelous, and he’s worked so hard to turn a nightmare into work of art. I can’t wait for some semblance of order, however, and neither can he. Now it’s a matter of changing the furniture, the floor, and cleaning, and then moving the art work back into the changed room. I’m thinking by the end of Sept? God help me.

Last night I got yet another note from a beloved graduated parent of a beloved child. That makes four. Four of our graduates are bored to death in public school. They are ready to learn, and what they are learning, they already learned two – three years ago. That, of course, is making me realize just how much our kids learn at the GS. Hadley was reading on a third grade level when she left. Right now they are looking at colors and numbers. That’s what we do in preschool.

Teaching is a pleasure, and learning should follow suit. Kids really want to learn, and holding children back for some sport or some other reason is unfair to the inquiring mind of a child. If they want to know, show them.

I’m determined to believe that a child makes his or her decision about what they will do as adults as a child at this age. You can’t show them too much. If they don’t make that decision, then they will always have trouble.

This year, we’re off to the races again – the intellectual races of the mind.

The Garden School Tattler

My computer was down yesterday, so I didn’t post.

One of the interesting things about the youngest group is their attention span or lack of it. The question is always, “If they are not listening to what is going on, what are they listening to?

Sometimes, I think, it’s their guardian angel. Sometimes it’s absolutely nothing, but their nothing is better than your something. The challenge is really basic communication.

The idea right now is to learn to listen so that they can listen to learn. Listening to learn electrifies kids. It shows them by watching and listening to someone else, that they can do big stuff too. The “I can’ts” are really prevalent now. You hear it all the time. But soon those I can’ts will disappear and you’ll begin to hear, “I want to do that too.”

Yesterday we filled up the pond. Somehow putting a hose into a big plastic tub was more exciting than just about anything we did that day. It did include watching as the fish emerged and rediscovering a lot of neat stuff about the pond including pond scum and dead plants!

Lunch time has been interesting. The disdain for fresh fruit is amazing. The love of junk food is also amazing. The hatred for milk is enlightening. We had sausage – usually a favorite – applesauce, cantaloupe, green salad, French and curly fries and milk. We probably threw away 60% of lunch. You can blame it on the heat, but that’s stretching it.

Here’s part of an article by Babyfit about carbohydrates:

Sugars are simple carbohydrates. When we typically think of sugar we think of such things as granulated, brown, powdered, raw, or cane. However, things like honey, syrup and molasses are also sugars. You’ll also find it used in things like jam, jelly, soda, pies, cakes, cookies and candy bars.

Your body needs carbohydrates to supply the energy that is necessary to function and perform. Complex carbohydrates such as fruits, vegetables, whole grain products and dried peas and legumes provide the same energy but are less likely to be converted and stored as fat.

***

So when we examine a child’s diet, and we find too many simple carbohydrates, we ask why? Simply because they are more desirable to a child. They are easy to eat. They seem pleasant to eat. These are what children want and sometimes it’s easier to give them what they want rather than what is good for them.

What difference does it make? The better a child’s diet, the stronger he will be to fight off illness. A child whose diet is good will have fewer problems with obesity because his habits will be focused on food value rather than impulse.

Every child needs to experience the joy of empty calories because it’s fun, but a constant diet of “I only eat…” is not a good thing if the list only includes junk food.

The Garden School Tattler

Our first day of school seemed like small world after the long summer with a lot of older children. But small world or not, it was quiet and the children were adorable. We have a splendid group for the year.

We tested in the morning, and Miss Kelly reports that her class is brilliant. They are way ahead of what she thought, and she was smiling “real big” when it was over.

Miss Mandy was also delighted about her class. “They are so cute and so good,” she said.

Miss Mandy is a licensed teacher who has graciously taken my room. My forte is not kindergarten but preschool. I love the “I’m just beginning to learn” children.

We forget how much the very little kids don’t eat. We had spaghetti, salad, bananas, grapes and bread and milk for lunch, and it seemed we threw away as much as we served. But that’s adjustment.

Today we will have regular class time, and music and Spanish and perhaps social studies this afternoon.

We’re off and running!

The Garden School Tattler

It’s been so hot, no one seems to want to do much of anything. We’re painting at my house, and with the exception of a little laundry and meal prep, that’s about all I’m accomplishing these days.

Friday at school we went to see Ratatouille. I probably spelled that wrong. Nope – I checked it. It’s a darling movie. Usually I really dislike children’s movies because they are not made for children; they are made for adults with adult humor and wise cracks. They are also written like a Neil Simon play and I find Neil Simon about as empty as an eaten can of cat food.

But Ratatouille was different. It had a beginning theme which really pertained to the lives of children – namely the development of talent the idea that anyone can achieve a wish and that’s good for kids. The movie carried out this theme without hysteria and without illogical actions. The rats were funny without being mean, simple, or destructive. There was goodness, joy, and a reach for happiness. It was a class act.

Today is our first day of school- school. We are going to test a lot of the kids to see where they have strayed this summer and who needs what in order to put them in the best class. Lots of kids forget or “rust out” in the summer, and that’s not a bad thing. If they remember; it means they really learned it. If they have forgotten; it’s usually a sign that they need more time.

We’ll test letters, counting and how they write their names today. There are always surprises and it’s always a delight.

We expect storms this morning as I write this at 5:30. That’s “a good” as Miss Anne would say. If it’s as hot as it has been; we will probably stay inside for recess today. My theory on this is that it’s been an exhausting summer, and now it’s time to mend the sails and get the ship ready for sail. These first couple of weeks or the August weeks are adjustment weeks. It’s sometimes hard for kids to switch directions, so we take it easy.

We wish all the graduates a wonderful first day back and to big school.

Watermelon

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Watermelon Watermelon

No other fruit says summer like the subtly crunchy, thirst quenching watermelon. Although watermelons can now be found in the markets throughout the year, the season for watermelon is in the summer when they are sweet and of the best quality.

As a member of the Cucurbitaceae family, the watermelon is related to the cantaloupe, squash and pumpkin, other plants that also grow on vines on the ground. Watermelons can be round, oblong or spherical in shape and feature thick green rinds that are often spotted or striped. They range in size from a few pounds to upward of ninety pounds.

Food Chart
This chart graphically details the %DV that a serving of Watermelon provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. Additional information about the amount of these nutrients provided by Watermelon can be found in the Food Rating System Chart. A link that takes you to the In-Depth Nutritional Profile for Watermelon, featuring information over 80 nutrients, can be found under the Food Rating System Chart.

Health Benefits

Watermelon is not only great on a hot summer day, this delectable thirst-quencher may also help quench the inflammation that contributes to conditions like asthma, atherosclerosis, diabetes, colon cancer, and arthritis.

Concentrated in Powerful Antioxidants

Sweet, juicy watermelon is actually packed with some of the most important antioxidants in nature. Watermelon is an excellent source of vitamin C and a very good source of vitamin A, notably through its concentration of beta-carotene. Pink watermelon is also a source of the potent carotenoid antioxidant, lycopene. These powerful antioxidants travel through the body neutralizing free radicals. Free radicals are substances in the body that can cause a great deal of damage. They are able to oxidize cholesterol, making it stick to blood vessel walls, where it can lead to heart attack or stroke. They can add to the severity of asthma attacks by causing airways to clamp down and close. They can increase the inflammation that occurs in osteoarthritis and rheumatoid arthritis and cause most of the joint damage that occurs in these conditions, and they can damage cells lining the colon, turning them into cancer cells. Fortunately, vitamin C and beta-carotene are very good at getting rid of these harmful molecules and can therefore prevent the damage they would otherwise cause. As a matter of fact, high intakes of vitamin C and beta-carotene have been shown in a number of scientific studies to reduce the risk of heart disease, reduce the airway spasm that occurs in asthma, reduce the risk of colon cancer, and alleviate some of the symptoms of osteoarthritis and rheumatoid arthritis. A cup of watermelon provides 24.3% of the daily value for vitamin C, and, through its beta-carotene, 11.1% of the DV for vitamin A.

More on Watermelon’s Lycopene

Watermelon is also a very concentrated source of the carotenoid, lycopene. Well known for being abundant in tomatoes and particularly well absorbed from cooked tomato products containing a little fat such as olive oil, lycopene is also present in high amounts in watermelon and mangoes. Lycopene has been extensively studied for its antioxidant and cancer-preventing properties. In contrast to many other food phytonutrients, whose effects have only been studied in animals, lycopene has been repeatedly studied in humans and found to be protective against a growing list of cancers. These cancers now include prostate cancer, breast cancer, endometrial cancer, lung cancer and colorectal cancers. A study published in the American Journal of Clinical Nutrition found that in patients with colorectal adenomas, a type of polyp that is the precursor for most colorectal cancers, blood levels of lycopene were 35% lower compared to study subjects with no polyps. Blood levels of beta-carotene also tended to be 25.5% lower, although according to researchers, this difference was not significant. In their final (multiple logistic regression) analysis, only low levels of plasma lycopene (less than 70 microgram per liter) and smoking increased the likelihood of colorectal adenomas, but the increase in risk was quite substantial: low levels of lycopene increased risk by 230% and smoking by 302%. The antioxidant function of lycopene-its ability to help protect cells and other structures in the body from oxygen damage-has been linked in human research to prevention of heart disease. Protection of DNA (our genetic material) inside of white blood cells has also been shown to be an antioxidant role of lycopene.

Watermelon and Green Tea Team Up to Prevent Prostate Cancer

Choosing to regularly eat lycopene-rich fruits, such as watermelon, and drink green tea may greatly reduce a man’s risk of developing prostate cancer, suggests research published the Asia Pacific Journal of Clinical Nutrition (Jian L, Lee AH, et al.)

In this case-control study involving 130 prostate cancer patients and 274 hospital controls, men drinking the most green tea were found to have an 86% reduced risk of prostate cancer compared, to those drinking the least.

A similar inverse association was found between the men’s consumption of lycopene-rich fruits and vegetables such as tomatoes, apricots, pink grapefruit, watermelon, papaya, and guava. Men who most frequently enjoyed these foods were 82% less likely to have prostate cancer compared to those consuming the least lycopene-rich foods.

Regular consumption of both green tea and foods rich in lycopene resulted in a synergistic protective effect, stronger than the protection afforded by either, the researchers also noted.

Practical Tips: Get in the habit of drinking green tea and eating lycopene-rich foods.

  • Take a quart of iced green tea to work and sip throughout the day or take it to the gym to provide prostate protection while replenishing fluids after your workout.
  • Pack a ziploc bag of apricots and almonds in your briefcase or gym bag for a handy snack.
  • Start your breakfast with a half grapefruit or a glass of papaya or guava juice.
  • For a great summer thirst-quencher, blend chunks of watermelon with a few ice cubes and a splash of lime juice. Serve with a fresh mint leaf.
  • Serve cooling watermelon chunks as a side dish to balance the flavor of spicy black beans or other fiery Mexican dishes.
  • Begin lunch or dinner with some spicy tomato juice on the rocks with a twist of lime. Snack on tomato crostini: in the oven, toast whole wheat bread till crusty, then top with tomato sauce, herbs, a little grated cheese, and reheat until the cheese melts.
  • Top whole wheat pasta with olive oil, pine nuts, feta cheese and a rich tomato sauce for lunch or dinner.

Energy Production

Watermelon is rich in the B vitamins necessary for energy production. Our food ranking system also qualified watermelon as a very good source of vitamin B6 and a good source of vitamin B1, magnesium, and potassium. Part of this high ranking was due to the higher nutrient richness of watermelon. Because this food has a higher water content and lower calorie content than many other fruits (a whole cup of watermelon contains only 48 calories), it delivers more nutrients per calorie-an outstanding health benefit!

Protection against Macular Degeneration

Your mother may have told you carrots would keep your eyes bright as a child, but as an adult, it looks like fruit is even more important for keeping your sight. Data reported in a study published in the Archives of Ophthalmology indicates that eating 3 or more servings of fruit per day may lower your risk of age-related macular degeneration (ARMD), the primary cause of vision loss in older adults, by 36%, compared to persons who consume less than 1.5 servings of fruit daily.

In this study, which involved over 110,000 women and men, researchers evaluated the effect of study participants’ consumption of fruits; vegetables; the antioxidant vitamins A, C, and E; and carotenoids on the development of early ARMD or neovascular ARMD, a more severe form of the illness associated with vision loss. While, surprisingly, intakes of vegetables, antioxidant vitamins and carotenoids were not strongly related to incidence of either form of ARMD, fruit intake was definitely protective against the severe form of this vision-destroying disease. Three servings of fruit may sound like a lot to eat each day, but watermelon can help you reach this goal. What could be more delicious on a hot summer’s day than a slice of sweet, refreshing watermelon? For a great summer spritzer, blend watermelon with a spoonful of honey and a splash of lemon or lime, then stir in seltzer water and decorate with a sprig of mint. If you didn’t experience the fun of a seed spitting contest as a child, it’s not too late to introduce this summer ritual to your children or the child in you!

Description

If you have ever tasted a watermelon, it is probably no surprise to you why this juicy, refreshing fruit has this name. Watermelon has an extremely high water content, approximately 92%, giving its flesh a crumbly and subtly crunchy texture and making it a favorite thirst-quenching fruit.

As a member of the Cucurbitaceae family, the watermelon is related to the cantaloupe, squash and pumpkin, other plants that also grow on vines on the ground. Watermelons can be round, oblong or spherical in shape and feature thick green rinds that are often spotted or striped. They range in size from a few pounds to upward of ninety pounds.

While we often associate a deep red-pink color with watermelons, in fact there are varieties that feature orange, yellow, or white flesh. While most watermelons have seeds that are black, brown, white, green or yellow, a few varities are actually seedless.

The scientific name for watermelon is Citrullis lanatus.

History

Originating in Africa, watermelons were first cultivated in Egypt where testaments to their legacy were recorded in hieroglyphics painted on building walls. The fruit was held is such regard that it was placed in the tombs of many Egyptian kings. It is not surprising that watermelon played such an important role in this country, and subsequently in countries in the Mediterranean region, since water was often in short supply in these areas, and people could depend upon watermelon for its thirst-quenching properties.

Watermelons were brought to China around the 10th century and then to the Western Hemisphere shortly after the discovery of the New World. In Russia, where much of the commercial supply of watermelons is grown, there is a popular wine made from this fruit. In addition to Russia, the leading commercial growers of watermelon include China, Turkey, Iran and the United States.

How to Select and Store

The best way to choose a flavorful melon is to look at the color and quality of the flesh, which should be a deep color and absent from white streaks. If it features seeds, they should be deep in color.

Oftentimes, however, we do not have this liberty when purchasing watermelon since it is more common to buy a whole, uncut fruit. When choosing a whole watermelon, look for one that is heavy for its size with a rind that is relatively smooth and that is neither overly shiny nor overly dull. In addition, one side of the melon should have an area that is distinct in color from the rest of the rind, displaying a yellowish or creamy tone. This is the underbelly, the place that was resting on the ground during ripening, and if the fruit does not have this marking, it may have been harvested prematurely, which will negatively affect its taste, texture and juiciness.

The quantity of carotenoids from watermelon, particularly lycopene and beta-carotene, increases if this melon is stored at room temperature, indicates a recent U.S. Department of Agriculture study published in the Journal of Agricultural and Food Chemistry.

Recent studies have linked lycopene to reducing the risk of prostate cancer and lowering inflammation that may cause hypertension and heart disease. A 180 gram (6.3 ounce) serving of watermelon is said to provide between 8 and 20 mg of lycopene, making it a rich source of the carotenoid.

The USDA research looked at the effect of storage on the carotenoid levels of three types of watermelon (open-pollinated seeded, hybrid seeded, and seedless) at 41°F(5°C), 55.4°F(13°C), and 69.8F(21°C) for 14 days.

Carotenoid levels increased in watermelons stored at 69.8°F(21°C). Compared to fresh fruit, watermelons stored at this temperature gained between 11-40% in lycopene, and beta-carotene content increased by between 50-139%. Fruit stored at 41°F(5°C) and 55.4°F(13°C), however, showed only very small changes in carotenoid content.

“The increased lycopene and beta-carotene contents of fruit held at 69.8 degrees Fahrenheit, but not at 55.4 or 41 degrees, indicate temperature sensitivity and enhancement of carotenoid pathway enzymes in watermelon,” wrote the researchers.

Lycopene is produced by increased conversion of geranyl-geranyl diphosphate (GGPP) to phytoene by the enzyme, phytoene synthsase, which is then turned into lycopene by the enzyme, phytoene desaturase. So, increase the lycopene and beta-carotene your watermelon delivers by storing it at room temperature.

Yet, once cut, watermelons should be refrigerated in order to best preserve their freshness, taste and juiciness. If the whole watermelon does not fit in your refrigerator, cut it into pieces (as few as possible), and cover them with plastic wrap to prevent them from becoming dried out and from absorbing the odors of other foods.

How to Enjoy

For some of our favorite recipes, click Recipes.

Tips for Preparing Watermelon:

Wash the watermelon before cutting it. Due to its large size, you will probably not be able to run it under water in the sink. Instead, wash it with a wet cloth or paper towel.

Depending upon the size that you desire, there are many ways to cut a watermelon. The flesh can be sliced, cubed or scooped into balls. Watermelon is delicious to eat as is, while it also makes a delightful addition to a fruit salad. Jam, sorbet and juice are some nutritious and delicious things you can make with watermelon.

While many people are just accustomed to eating the juicy flesh of the watermelon, both the seeds and the rind are also edible. If you choose to eat the rind, we would highly suggest purchasing organic watermelon.

A Few Quick Serving Ideas:

Purée watermelon, cantaloupe and kiwi together. Swirl in a little plain yogurt and serve as refreshing cold soup.

In Asian countries, roasted watermelon seeds are either seasoned and eaten as a snack food or ground up into cereal and used to make bread.

A featured item of Southern American cooking, the rind of watermelon can be marinated, pickled or candied.

Watermelon mixed with thinly sliced red onion, salt and black pepper makes a great summer salad.

Watermelon is a wonderful addition to fruit salad.

And fruit salad can be made days ahead since cut fruit, if chilled, retains its nutrients for at least 6 days.

It’s been thought that cut fruit rapidly degrades, so fruit salad, which can take 15 minutes to prepare, would have to be freshly prepared to be good.

Now, a study published in the Journal of Agricultural and Food Chemistry has found that minimal processing of fruit-cutting, packaging and chilling-does not significantly affect its nutritional content even after 6, and up to 9, days. This is great news for all who enjoy delicious, colorful fresh fruit salad-and who doesn’t since it’s a perfect addition to any meal and makes a great snack or dessert?

Researchers cut up pineapples, mangoes, cantaloupes, watermelons, strawberries and kiwi fruit. The freshly cut fruits were then rinsed in water, dried, packaged in clamshells (not gastight) and stored at 41°F(5°C).

After 6 days, losses in vitamin C were less than 5% in the watermelon, mango, and strawberry pieces, 10% in pineapple pieces, 12% in kiwifruit slices, and 25% in cantaloupe cubes.

No losses in carotenoids were found in the watermelon cubes and kiwifruit slices. Pineapples lost 25%, followed by 10-15% in cantaloupe, mango, and strawberry pieces.

No significant losses in phenolic phytonutrients were found in any of the fresh-cut fruit products.

“Contrary to expectations, it was clear that minimal processing had almost no effect on the main antioxidant constituents. The changes in nutrient antioxidants observed during nine days at five degrees Celsius would not significantly affect the nutrient quality of fresh cut fruit. In general, fresh-cut fruits visually spoil before any significant nutrient loss occurs,” wrote lead researcher Maria Gil. In practical terms, this means that you can prepare a large bowl of fruit salad containing watermelon on the weekend, store it in the refrigerator, and enjoy it all week, receiving almost all the nutritional benefits of just prepared fruit salad. Before cutting up your watermelon, however, don’t forget to store it at room temperature to maximize its carotenoid content (see Select and Store tips above).

Safety

Watermelon is not a commonly allergenic food, is not known to contain measurable amounts of goitrogens, oxalates, or purines, and is also not included in the Environmental Working Group’s 2006 report “Shopper’s Guide to Pesticides in Produce” as one of the 12 foods most frequently containing pesticide residues.

Nutritional Profile

Watermelon is an excellent source of vitamin C. It is also a very good source of vitamin A and vitamin B6. In addition, watermelon is a good source of thiamin, potassium and magnesium.

For an in-depth nutritional profile click here: Watermelon.

In-Depth Nutritional Profile

In addition to the nutrients highlighted in our ratings chart, an in-depth nutritional profile for Watermelon is also available. This profile includes information on a full array of nutrients, including carbohydrates, sugar, soluble and insoluble fiber, sodium, vitamins, minerals, fatty acids, amino acids and more.

Introduction to Food Rating System Chart

The following chart shows the nutrients for which this food is either an excellent, very good or good source. Next to the nutrient name you will find the following information: the amount of the nutrient that is included in the noted serving of this food; the %Daily Value (DV) that that amount represents; the nutrient density rating; and the food’s World’s Healthiest Foods Rating. Underneath the chart is a table that summarizes how the ratings were devised. Read detailed information on our Food and Recipe Rating System.

Watermelon, diced
1.00 cup
152.00 grams
48.64 calories
Nutrient Amount DV
(%)
Nutrient
Density
World’s Healthiest
Foods Rating
vitamin C 14.59 mg 24.3 9.0 excellent
vitamin A 556.32 IU 11.1 4.1 very good
vitamin B6 (pyridoxine) 0.22 mg 11.0 4.1 very good
vitamin B1 (thiamin) 0.12 mg 8.0 3.0 good
potassium 176.32 mg 5.0 1.9 good
magnesium 16.72 mg 4.2 1.5 good
World’s Healthiest
Foods Rating
Rule
excellent DV>=75% OR Density>=7.6 AND DV>=10%
very good DV>=50% OR Density>=3.4 AND DV>=5%
good DV>=25% OR Density>=1.5 AND DV>=2.5%

In-Depth Nutritional Profile for Watermelon

The Garden School Tattler

It’s been an exhausting few weeks, but we’ve learned a lot. This is the week we have always closed down school so that the summer busyness ends giving kids time to catch up, but as a favor to parents, we stayed open this year. Considering the heat, we probably should have. I’m afraid some of the GS graduates will go off to school exhausted, and that’s never the point.

Warrick County Schools start back tomorrow! Then Vanderburgh on Monday.

The question at the end of the summer is always, what did we do wrong and what did we do right to make it a great summer. Aside from being a bit concerned about these last days of heat, I think it was a maavelous summer darling!

For those children who went on all our field trips, they saw Abraham Lincoln’s Boyhood Home where he lived for most of his formative years, The New Harmony Settlement, a real box canyon, one of the seven Archabbeys in the world, the biggest cave in the world with a tour 350 feet deep down; they got to travel to another city to see a really neat zoo, they got to swim in a natural lake and tour a prehistoric sea bottom at Garden of the Gods. Not bad. And in addition, they got to learn to swim.

Lots of grandparents concerned that “this is too much for little kids” have forgotten their own childhoods and learning. It’s the experience that’s important. Learning and impression in these very formative years is more important than any other years. These are the years that teach a child that the world is a very exciting place and well worth being in.

Starting Monday, we loose our all day bus availability. We will have to be content to take the kids on local trips. I’m still trying to get a trip to the race track in before Labor Day.

School starts slowly for us on Monday. We welcome Mandy Dickman who is a licensed teacher and is taking Miss Judy’s room. She is a splendid young woman and I’m delighted she has joined our little family. Mandy is Kelly’s sister and Lexi’s mother, in case you didn’t know.

What will I be doing? I’ll be tending the whole school and teaching with Edith in the preschool which is really my thing. I’ve been a preschool teacher since 1983.

If you are a departing parent, it’s been a pleasure. If you are a continuing parent reading this, we’ve got a lot more under our sleeves this year…