Well…we WERE going to go away for a couple of days…but every time I thought about taking time off, I remembered how much needs to be done right here…and the old balance of work then play which is like the essence of my life, becomes so dramatically lopsided, it destroys any real delight in leaving town…even for the beach.
Category Archives: Childcare By Judy
Obedience and Disobedience…That is the Question…
I was talking to Terry the other evening about this and that, and our conversation drifted over to scripture, and as we began to talk about the New and Old Testaments, I finally realized why the New Testament is so much more difficult to teach children than the Old Testament, I mean duh!
Thursday’s Thought
Just got back from Walmart…and as I was checking out, the two very very nice people working behind the counter actually asked me a question…now you know how I feel about questions…too few ask and fewer still listen…and I answered, “I work with children.”
It started right then” “Oh, I couldn’t work with children.”
“I don’t know how you do it.”
“You need a vacation because you work with children.”
“You must work very hard.”
Now if you know me at all, you will say, “She never does anything hard,” so I just smiled and thought, you work at Walmart and you’re saying those things to ME?
It never ceases to amaze me that people think working with children is so very hard. If you really think about it, working with forty people who have not yet reached the age of reason, who sometimes lose control of bodily functions…and sometimes can’t tell you when they need or want something isn’t frustrating, it’s hilarious…most of the time. I mean where else can you ask a client if he’s wiped or flushed or washed his hands when he comes out of the bathroom…lol.
Dr. Seuss Day on Friday…
Celebrating Dr. Seuss this week. He was a wonderful writer who dedicated a lot of his life to children. Here’s a little biography to read. We will be dressing up as our favorite Seuss characters on Friday.
“OH, THE PLACES YOU’LL GO!
THERE IS FUN TO BE DONE! THERE ARE
POINTS TO BE SCORED. THERE ARE GAMES TO BE WON.”
Oh, The Places You’ll Go!
TM & © 2002-2004 Dr. Seuss Enterprises, L.P. All Rights Reserved.
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Theodor Seuss Geisel, better known to the world as the beloved Dr. Seuss, was born in 1904 on Howard Street in Springfield, Massachusetts. Ted’s father, Theodor Robert, and grandfather were brewmasters in the city. His mother, Henrietta Seuss Geisel, often soothed her children to sleep by “chanting” rhymes remembered from her youth. Ted credited his mother with both his ability and desire to create the rhymes for which he became so well known.
Although the Geisels enjoyed great financial success for many years, the onset of World War I and Prohibition presented both financial and social challenges for the German immigrants. Nonetheless, the family persevered and again prospered, providing Ted and his sister, Marnie, with happy childhoods.
The influence of Ted’s memories of Springfield can be seen throughout his work. Drawings of Horton the Elephant meandering along streams in the Jungle of Nool, for example, mirror the watercourses in Springfield’s Forest Park from the period. The fanciful truck driven by Sylvester McMonkey McBean in The Sneetches could well be the Knox tractor that young Ted saw on the streets of Springfield. In addition to its name, Ted’s first children’s book, And To Think That I Saw It On Mulberry Street, is filled with Springfield imagery, including a look-alike of Mayor Fordis Parker on the reviewing stand, and police officers riding red motorcycles, the traditional color of Springfield’s famed Indian Motocycles.
Ted left Springfield as a teenager to attend Dartmouth College, where he became editor-in-chief of the Jack-O-Lantern, Dartmouth’s humor magazine. Although his tenure as editor ended prematurely when Ted and his friends were caught throwing a drinking party, which was against the prohibition laws and school policy, he continued to contribute to the magazine, signing his work “Seuss.” This is the first record of the “Seuss” pseudonym, which was both Ted’s middle name and his mother’s maiden name.
To please his father, who wanted him to be a college professor, Ted went on to Oxford University in England after graduation. However, his academic studies bored him, and he decided to tour Europe instead. Oxford did provide him the opportunity to meet a classmate, Helen Palmer, who not only became his first wife, but also a children’s author and book editor.
After returning to the United States, Ted began to pursue a career as a cartoonist. The Saturday Evening Post and other publications published some of his early pieces, but the bulk of Ted’s activity during his early career was devoted to creating advertising campaigns for Standard Oil, which he did for more than 15 years.
As World War II approached, Ted’s focus shifted, and he began contributing weekly political cartoons to PM magazine, a liberal publication. Too old for the draft, but wanting to contribute to the war effort, Ted served with Frank Capra’s Signal Corps (U.S. Army) making training movies. It was here that he was introduced to the art of animation and developed a series of animated training films featuring a trainee called Private Snafu.
While Ted was continuing to contribute to Life, Vanity Fair, Judge and other magazines, Viking Press offered him a contract to illustrate a collection of children’s sayings called Boners. Although the book was not a commercial success, the illustrations received great reviews, providing Ted with his first “big break” into children’s literature. Getting the first book that he both wrote and illustrated, And to Think That I Saw It on Mulberry Street, published, however, required a great degree of persistence – it was rejected 27 times before being published by Vanguard Press.
The Cat in the Hat, perhaps the defining book of Ted’s career, developed as part of a unique joint venture between Houghton Mifflin (Vanguard Press) and Random House. Houghton Mifflin asked Ted to write and illustrate a children’s primer using only 225 “new-reader” vocabulary words. Because he was under contract to Random House, Random House obtained the trade publication rights, and Houghton Mifflin kept the school rights. With the release of The Cat in the Hat, Ted became the definitive children’s book author and illustrator.
After Ted’s first wife died in 1967, Ted married an old friend, Audrey Stone Geisel, who not only influenced his later books, but now guards his legacy as the president of Dr. Seuss Enterprises.
At the time of his death on September 24, 1991, Ted had written and illustrated 44 children’s books, including such all-time favorites as Green Eggs and Ham, Oh, the Places You’ll Go, Fox in Socks, and How the Grinch Stole Christmas. His books had been translated into more than 15 languages. Over 200 million copies had found their way into homes and hearts around the world.
Besides the books, his works have provided the source for eleven children’s television specials, a Broadway musical and a feature-length motion picture. Other major motion pictures are on the way.
His honors included two Academy awards, two Emmy awards, a Peabody award and the Pulitzer Prize.
Monday’s Tattler
This is the first day of a three week play extravaganza. Every child will participate in the play, have lines to learn and lines to offer at the play. It’s a wonderful fun play about St. Patrick…a musical comedy with singing and snakes and lots of fun lines. We hope the children really enjoy this. We do the same spring play every year and make a lot of changes in lines to suit every year’s group of children.
Monday’s Tattler
It’s President’s Day and we will be in school. We are hoping that every parent checks their child’s throat this week BEFORE coming to school. We have had several cases of strep throat. Some children breeze through this as if there it is nothing…and some people become very very ill. Miss Lisa was so sick, her health was compromised for two weeks. It’s simply a matter of looking at your child. If your child is puny enough in the morning that he or she needs over the counter medication, he is obviously not well enough to come to school.
Possibilities by Judy Lyden
What makes a restaurant great? A zoo great? A town great? The managers all see the endless possibilities and work to bring about those dreams until they are not dreams but realities. As I watch Newburgh get bigger and bigger, I remember it as a population of 500 and much of the downtown abandoned. But in the thirty eight years we have lived here, the population is probably 10,000, there is a cancer center, a hospital, a strip shopping center with a Walmart, the old part of town is vibrant, there is the largest concession of baseball in the country, and the school system is outstanding…because people brought the possibilities of their hearts and minds to Newburgh.
Monday’s Tattler
This week is Valentine’s Day on Tuesday. We will need for you to send forty Valentine’s Day cards that are signed but not addressed on Tuesday morning.
What Have We Lost and Gained? by Judy Lyden
As I was taking a nice long walk by the river today, I started to think about things and came back again and again to how much things have changed in my remembered years. As I thought about conversations I’ve had with my young teachers and some of our parents, I see a really see saw of good and not so good in the lives we all live.
Brain Food
By Alan Greene from the Center of Ecoliteracy:
What’s on your child’s plate today?
It is my strong conviction that children deserve a healthy breakfast to start the school morning right and a healthy school lunch to fuel their growing and their learning. I have come to believe that nutrition plays a key role, by providing them with a critical physiological foundation to help them succeed in school. Behavior and academic performance are significantly affected by the quantity and quality of the foods we provide children during the school years.
Today in the United States, one in six children suffers from a disability that affects their behavior, memory, or ability to learn. We spend more than $80 billion each year to treat neurodevelopmental disorders. Diagnoses of Attention Deficit Hyperactivity Disorder (ADHD) alone up are up 250 percent since 1990. How much of a role does modern food play in this increase?
Children’s brains are built differently depending on what they are fed when they are rapidly growing. Healthy brains are about 60 percent structural fat (not like the flabby fat found elsewhere in the body). As the brain grows, it selects building blocks from among the fatty acids available in what the child eats. The most prevalent structural fat in the brain is DHA (docosahexaenoic acid), one of the omega-3 fatty acids. DHA is also a major structural component of the retina of the eye. A large number of studies have suggested that low DHA levels are associated with problems with intelligence, vision, and behavior.
DHA is the most prevalent long chain fatty acid in human breast milk, which suggests that it’s intended for babies to consume a lot of it. Studies have shown that babies who have not gotten DHA in their diets have significantly less of it in their brains than those who have. My point here is not about the superiority of breast milk, but that growing children quite literally are what they eat. When you think about this, you begin to feel differently about “cheap” food.
Iron is another nutrient that is essential to optimal brain function. Here’s a very interesting study reported in the December 2004 Archives of Pediatrics and Adolescent Medicine – the first to connect children’s iron levels and ADHD.
Between March 2002 and June 2003, 110 children from the same school district in Paris, France were referred to a university hospital to be evaluated for school-related problems. Researchers analyzed blood samples from the 53 of these children who met the diagnostic criteria for ADHD, and from 27 of the children who did not. The average ferritin (iron) level in the non-ADHD kids was normal, but the average level in the children with ADHD was about half that of the other children. Fully 84 percent of the children with ADHD were iron deficient. And the lower the iron levels, the worse the ADHD symptoms – worse hyperactivity, worse oppositional behavior, and worse cognitive scores.
The stunning part of this study was that none of the children had iron levels low enough to indicate anemia. The iron deficiency was subtle enough that all tested normal on the hemoglobin or hematocrit blood tests used in doctors’ offices to screen for iron problems. I suspect that inadequate iron in the diet is also affecting the attention, focus, and activity of many children who don’t meet the full definition of ADHD.
When other researchers fed appropriate iron to children with ADHD, their test scores and ADHD symptoms improved.
Kids need more than isolated, individual nutrients to boost their brains and school performance. There are big-picture benefits to eating a balanced diet rich in fruits and vegetables, whole grains, and fiber.
Antioxidants include a large variety of compounds found in a large variety of whole foods. Antioxidants in foods have been linked to improved memory and brain function.
Even in the same food, antioxidant levels can vary depending on how the food is grown. Organic foods, on average, are about 30 percent higher in antioxidants than are their nonorganic counterparts. That means each organic serving may be packed with more valuable nutrients. Talk about extra credit!
Organophosphates are the most commonly used insecticides in conventional, chemical agriculture. These chemicals act as nerve agents, and have been linked to neurodevelopmental problems. Organically grown foods are produced without the use of toxic pesticides such as organophosphates. Choosing organic foods for children can immediately and significantly decrease their exposure to organophosphate pesticides. That’s good protection for the developing brain — it’s elementary.
Some are afraid that school children would have to eat unfamiliar or unappetizing foods in order to make a difference. Not so! A February 2006 study conducted by Dr. Chensheng Lu and colleagues demonstrated an immediate and dramatic ability to reduce organophosphate pesticide exposure by making simple diet changes in elementary school children.
The researchers conducted this study with typical suburban children. The elementary school kids began eating organic versions of whatever they were eating before. For example, if they typically ate apples, now they got organic apples. Only if there was a simple organic substitution available for what the kids were already eating, did they make a switch. The kids didn’t have to learn to like any new foods. Within 24 hours, pesticide breakdown products found in the urine plummeted! They continued this way for five days, with clean urine samples morning and night. Then the kids went back to their typical, nonorganic diets, and immediately the pesticides returned.
Researchers at the University of Southampton studied over 1800 three-year-old children, some with and some without ADHD, some with and some without allergies. After initial behavioral testing, all of the children got one week of a diet without any artificial food colorings and without any chemical preservatives. The children’s behavior measurably improved during this week. But was this from the extra attention, from eating more fruits and vegetables, or from the absence of the preservatives and artificial colors?
To answer this question, the researchers continued the diet, but gave the children disguised drinks containing either a mixture of artificial colorings and the preservative benzoate, or similarly colored drinks from natural food sources. The weeks that children got the hidden chemicals, their behavior was substantially worse. This held true whether or not they had been diagnosed with hyperactivity, and whether or not they had tested positive for allergies.
The Journal of Pediatrics reported that there is a more pronounced response to a glucose load in children than in adults. In children, hypoglycemia-like symptoms (including shakiness, sweating, and altered thinking and behavior) may occur at a blood sugar level that would not be considered hypoglycemic. The authors reason that the problem is not sugar, per se, but highly refined sugars and carbohydrates, which enter the bloodstream quickly and produce more rapid fluctuations in blood glucose levels.
Kids’ brains are high-performance engines, and if we want them to do their best in school, we need to provide them with clean, high-quality fuel. For growing children this means a balanced diet of delicious whole foods, grown in a nutrition-enhancing way without toxic pesticides, and prepared in an appealing manner that also preserves nutrients.
Solid science has shown that food affects kids’ memory, attention, and cognitive skills. Even whether or not they eat breakfast changes their test scores. What they eat, how their food is grown, and how their food is processed can all help their brains to operate at their very best. Let’s give our kids the edge they deserve.