Comment: While I was in Opelika, I joined Kraft Foods on line, and also signed up for some really wonderful free cookbooks. My daughter Katy had enjoyed these for a long time. I saw this, and thought with the heat, it might be fun to try at home.
Spicy Southwest Bean & Corn Salad
Prep Time: 15 min Nutrition Information |
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MIX dressing and hot pepper sauce; set aside. |
TOSS greens with beans, corn, red peppers and onions in 3-qt. serving bowl. |
ADD dressing mixture; toss to coat. Sprinkle with cheese. |