Getting Kids to Read by Judy Lyden


Over the years many people have asked me, “How do I make my child a strong reader?” The answer is simple, “Read.”

Children do by example, and they come to love the things that their families love, and reading is one of those things.
Reading, after all, is just another activity not unlike eating or shopping or using grammar patterns or regular life order or behaviors that set an example in the home by the adults who are supposed to be in charge.
Let’s get serious: If food must be purchased while sitting in a car; if it comes with a ton of ketchup slung in the bottom of the paper bag, you can bet the green grocer is not our best friend.
When the aftermath of mall shopping allows mom to appear at the school with jello died hair wearing not much more than can be stuffed into a toothbrush holder… you can bet that children will not want to buy their clothes at a place like Land’s End.
When parents speak poorly, “He ain’t got no…she don’t know nothin’…I was wore out…there’s fourteen of ’em… children will pick up this patios and set their standard upon the standard that has been set at home. The family is the primary educator of the child.
If a child is allowed to set off fireworks past midnight by parents who think waking the elderly in the neighborhood is a hoot, you can probably expect that the children will come to think nothing of the fragility of the elderly – that that whole faction of the community simply doesn’t matter.
If people who regularly inhabit or visit a home are allowed to appear and behave like the people in wanted posters in the post office…well junior is probably going to follow suit and probably won’t be class valedictorian simply because apples don’t fall far from the tree.
And reading books is right up there with other tastes. “I hate reading,” says the strong willed parent, but my kid is going to read.” Uhhhhh….no. Children may be forced to read, might even enjoy reading as a child, might even be good at it in grammar school, but apples are not in mathematical arcs flying wildly from the tree; they drop from branches close to the trunk. Parents who hate to read rear children who will also hate to read – most of the time.
The example is set by doing. Parents who turn off the TV and sit for periods of time and read are quietly setting the “reading” example for children. But that reading example, to last, must pack a serious mien. Parents who read junk will encourage children to read junk. Parents who read serious books will encourage children to read for information and for learning, and that ability to learn from what you read will keep people reading.
Now why is this so? Why does it matter what you read as long as you’re reading? When people read junk, there is nothing to talk about. A boring mystery novel is just that… boring to talk about. A junk novel is just that…boring. And if there is little or no information to be passed along by reading, “so what,” asks the child, “is the point?” Children are keenly aware of their time and the process of reading as being in serious conflict when the reading bug first bites.
Acquiring knowledge and maintaining that knowledge is the key to a love of reading. Adults should be able to talk to their children about what they are reading, and ask their children what the child is reading in an exchange of ideas and of purpose.
Dinner time is an excellent time to do this. Families who sit with their children and discuss the days activities and the books they are reading have the advantage of encouraging reading in the best possible ways. By arranging a dinner, a dinner hour, a table to sit and be open to a lively discussion say, “I care about you as a person, as a reader.”
This more than any other thing will move the love of reading from one generation to another.

Wild Wednesday!

By IBTimes Staff Reporter | June 24, 2011 7:01 AM EDT

The Brazilian government has confirmed the existence of about 200 unidentified tribal people in the Amazon rainforest.

Satellite pictures in January revealed this community was living near the border with Peru. A flight expedition over the area in April confirmed that they are about 200 in numbers.

Along with Survival International (Funai), an organization working for tribal people’s rights worldwide, Brazilian authorities found that these people are living in three clearings in the Javari Valley in the western Amazon.

According to Fabricio Amorim, who led Funai’s overflight expedition, illegal fishing, hunting, logging, mining, cattle ranching, missionary actions, drug trafficking and oil exploration on the Peru-Brazil border area are the main threats to the well-being of this community and their dwellings.

Brazil follows a policy not to contact these people, instead monitor their land so that they can live without any risk.

The community and its four straw-roofed huts were spotted in the Javari Valley, which is believed to be hiding around 2000 uncontacted tribes in the world.

Survival International has released the first, clear pictures of this ancient Amazonian tribe, who grow crops, peanuts, bananas, corns and more. Have a look:

Tuesday’s Teacher – Real Food

From Food Navigator USA

Comment: I’ve been screaming this from the roof tops for years. Real food vs. processed food. Read on, McDuff!

What’s hot in dairy? From rBST-free to water-buffalo milk

Post a commentBy Elaine Watson, 08-Jun-2011

Related topics: Financial & Industry, Dairy-based ingredients

US consumers are increasingly equating health and wellness in dairy with high-quality, local or more ‘natural’ products rather than low-fat products per se, according to market researchers at The Hartman Group.

In ‘Deep Dive into Dairy’ – the first of a new series of webinars exploring consumer trends in selected food categories – Hartman’s director of culinary insights Melissa Abbott said this is particularly evident in yogurt and spreads.

“Consumers want something less sweet or sweetened with ‘real’ sweeteners, but it doesn’t necessarily have to be fat free or low fat anymore.

“Many consumers are looking at consuming higher-quality fats in their diets in moderate proportions. Full-fat yogurt is perceived as higher-quality, more of a real, less-processed food.”

Butter no longer a dietary villain

Meanwhile, butter is “no longer a dietary villain and has become a poster ingredient for the ’eat real food’ campaigns popping up around the US”, claimed Abbott. “Consumers are returning to butter, shunning margarine and spreads and using it alongside olive oil.

“This has been gaining ground from the culinary community but also interestingly from the health and wellness community, particularly pasture or grass-fed butter that provides higher levels of antioxidants, CLA [conjugated linoleic acid] or omega-3 fatty acids.”

Meanwhile “progressive consumers” are also suspicious of yogurt containing non-fat milk powder that is just “there to increase protein levels”, she claimed.

Water buffalo milk. Coming to a shelf near you?

An ‘around the bend trend’ from farmers markets to watch out for is “super-rich milk from water buffalo that is very rich and very decadent”, she predicted, while anything ‘grass-fed” represents “a marker of high quality”.

More artisan-type products are also starting to hit shelves with less sugar, or sweetened with an alternative perceived to be more natural such as agave.

Such products also tend “not to contain stabilizers such as gelatin or pectin”, she added.

Growing demand for thicker, high-quality Greek yogurt has also continued unabated, with consumers offsetting higher costs by eating mainstream products during the week but buying richer products for the weekend, she said.

Hormone-free milk and clarified butter

While raw milk will probably remain on the fringes of the dairy products category, other niche market trends from hormone-free to clarified butter are also starting to influence the mainstream, claimed Abbott.

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“Consumers, including mainstream, are very aware of rBST [recombinant bovine somatotropin], though they cannot articulate exactly what it means and we have found some consumers abandoning organic milk in favor of hormone-free milk, since they say that is what they were buying organic for, to avoid mystery hormones.

While ‘A2 milk’ is probably something only a handful of consumers might recognize right now, it too has legs, she predicted.

“Consumers, unless they are followers of the Weston Price dietary movement, have no idea about this type of milk. But this is a trend we can expect on the horizon to have some impact on the dairy industry. It relates directly to consumers seeking milk from Guernsey and Jersey cows, but more about the fact that they produce higher quality butterfat, which is at the foundation of A2 milk.

“The medical community, particularly cardiologists, may eventually play a part in shedding light on this type of milk.

Meanwhile, demand for breed-specific milk, notably that from Jersey or Guernsey cows, will continue, she said.

As for butter, ghee – clarified butter that has been cooked such that all the milk solids have been strained out – is starting to interest more consumers, she said.

“It is traditionally used in Indian cuisine but it is also sought out by health and wellness consumers that dislike synthetic margarines or have a dairy intolerance.”

Cheese gets sophisticated

When it comes to cheese, US consumers are becoming more sophisticated in their tastes, although manufacturers looking to cash in need to “stay approachable and fun” as cheese, much like wine, could be an intimidating category for many shoppers, she stressed.

Functional dairy

As for functional dairy, given consumers’ desire for all things ‘natural’, it is important to avoid anything that appears too medicinal if manufacturers want to avoid alienating consumers, she said.

But there are opportunities for enterprising manufacturers to engage with new consumer groups for ingredients such as whey protein by moving away from muscle-building and focusing instead on more female-friendly messages around weight management, fat loss and body-shaping, she said.

Monday’s Tattler

Good morning! It’s going to be a hot week!

We will all get organized on Monday for the week. Then on Tuesday, heat permitting, we will go to Newburgh Pool to swim.
On Wednesday, we will go up to the lake at Scales to swim, heat permitting.
Thursday we will try to take in a movie.
Friday we will go to Mammoth Cave for a cave tour.
Lots in the hopper…
Please remember that children do better at school if they go to bed BEFORE 8:00 p.m.
Have a great week, and if you are reading this please tell Miss Judy for a treasure box pass for your child.

Sunday’s Plate


Portion size and eating more often largely responsible for obesity: Study

By Caroline Scott-Thomas, 01-Jul-2011 From Food Navigator USA. com

Efforts to reduce obesity should focus on reducing the number of meals and snacks and portion sizes, suggest researchers at the University of North Carolina at Chapel Hill.

In a new study published in the online publication PLoS Medicine, the researchers examined US population and dietary data dating back to 1977 to understand the relative contributions of energy density of foods, number of eating occasions, and portion sizes to energy intake over time. They found that average total daily energy intake increased from about 1,803 calories in 1977–78 to 2,374 calories in 2003–06, an increase of 571 calories.

Changes in the energy density of foods slightly decreased over the 30-year period – but the researchers estimated that about 15 calories a day were added due to increased portion sizes between 1977-1978 and 1989-1991, while more eating occasions added 4 calories a day. However, between 1994–98 and 2003–06, more meals and snacks accounted for an extra 39 calories a day, while portion size appeared to level off, leading to a decrease of about 1 calorie a day. Over the 30-year period, the average number of daily eating occasions increased from 3.8 per day to 4.9.

Dr. Barry Popkin, the study’s senior author and professor of nutrition at the UNC Gillings School of Global Public Health said: “First, the food industry started ‘super sizing’ our portions, then snacking occasions increased and we were convinced we needed to drink constantly to be hydrated. This study shows how this epidemic has crept up on us. The negative changes in diet, activity and obesity continue and are leading to explosions in health-care costs and are leading us to become a less healthy society.”

According to the Centers for Disease Control and Prevention, more than one-third of US adults and 17 percent of US children are obese – and from 1980 to 2008, obesity rates doubled for adults and tripled for children.

Popkin cautioned that under- or over-reporting by study participants of the amount of food they consumed could mean there are inaccuracies in the data.

“Still, these findings suggest that efforts to prevent obesity among adults in the U.S should focus on reducing the number of meals and snacks people consume during the day and reducing portion size as a way to reduce the energy imbalance caused by recent increases in energy intake,” he said.

The full study is available online here .

Saturday’s Sun – Eric Carl and the Pottery Barn

The World of Eric Carle and Pottery Barn Kids bring The Very Hungry Caterpillar to your child’s room!

I wanted to contact you to let you know that The World of Eric Carle and Pottery Barn Kids have teamed up to offer a new line of children’s home furnishings and decorative accessories, launching in July.

Inspired by the rich heritage of the classic children’s book, The Very Hungry Caterpillar, The World of Eric Carle bedroom lines embody the joys of playful learning that moms will love introducing to their children, and kids will love incorporating into their rooms.

The World of Eric Carle personifies an appreciation of art and nature that generations have experienced through timeless stories and unique artwork, while Pottery Barn Kids provides products designed to delight and inspire the imagination, making the partnership a natural fit. The new line features products for infants to children, including:

· Fitted crib sheets, bedskirts and bumpers

· The Very Hungry Caterpillar Quilts for boys and girls

· Themed Shams and Sheet Sets

Friday’s Tattler

W had a great time at the Science Museum in Nashville. The children were delighted with the ability to be free and just run and play among so many wonderful exhibits. They climbed, they discovered, they experienced a huge building filled with childhood activities and a love of learning.

They were all very well behaved. A little thirsty on the way home, but that’s part of travel. Thinking about saving the mini soda containers and refilling with water and freezing for trips home the rest of the summer. If you drink soda, and you buy it in the small bottles, please bring your empties to school with the lids please!
This year our field trips have been super. We have enjoyed everything we have done and we are trying yet one other new trip this year – Kentucky Down Under as our TBA. Can’t wait to see this.
Next week is Mammoth Cave, then Kentucky Down Under and then our finale at Pounds Hollow Lake.

Entrusting a Child by Judy Lyden

Parents entrust children to a school – especially an early childhood school. Parents form a bond with teachers and the director, and if it goes as it should go, the time a child spends at school will be a productive time, a learning time, a time when independence and a sense of self emerges to help the child do well all his life at whatever he tries.

Every summer I am doubly annoyed by the intrusive and trespassing third party who inches it’s way into the covenant of parent and teacher. Every summer, a parent at a public facility – usually the pool – will do one of three things: scream at one of our teachers for disciplining a child; try to grab a child from the school and carry him or her off to sooth some problem; or simply fight with a teacher about the “proper way” to care for a child.

No child likes to be scolded about poor public behavior, but I can guarantee any parent that a child will be scolded if they do dangerous or self indulgent things. If a child pushes another child under the water, the pusher will be scolded and sat out along the side of the pool for a period of time. If a child invades a family’s space and takes toys not belonging to the Garden School, they will be told to return the toys and leave the family alone. If a child tries to leave the pool area where he belongs, he is done swimming for the day. These are “have to be” rules for the sake of the community of swimmers.

But no matter how much a child is warned, told, instructed, there are those who will test the waters right up to the pool’s edge. And parents know that we are tough, strict, and stick to our guns and because we do, we are able to do remarkable things with remarkable behavior.

But at the same time, those big and public “NOs” often make a stubborn child weep. There won’t be any tears because the child is neither frightened nor hurt; the child is angry and the most you will get is noise in a great big way, so wailing, sniveling and piercing shrieks are often the issue.

This is where the trespassing do gooder begins to annoy me. “Why is that child crying?” demands a middle aged woman as she leaves her own charges to do anything they want like go too deep in the water or disappear.

“None of your business” is the correct answer. Most teachers will tell Mrs. Buttinsky that the child is fine just angry from breaking the rules.

“Well, she’s been crying for a very long time.”

“That’s because she’s not getting her way.”

“Well, I think it’s a disgrace to have a child who is crying.”

“I’m sorry that you are disgraced by discipline.”

At this point Mrs. Buttinsky, huffing like a race-tiger, dashes to the child, swoops her into strange arms and proceeds to take the child away from the group.

What’s wrong with this scenario?

Good Samaritan? Nasty teacher? Bad communication?

What is wrong with this scenario is kidnapping. Mrs. Buttinsky is stepping over the limits of parent teacher covenant and attempting something that will only be viewed as a kidnapping attempt. The child was not hurt; the child was disciplined. The child yelps were not a product of calling for help, but for attention to be paid. When the police are called, and they have been called when Mrs. Buttinsky has jumped the limit, the police are always on the side of the care provider simply because of the covenant created at the free will of both the parent and the teacher.

Strangers are strangers and have no business usurping the agreement parents have with a teacher. Strangers also have no business touching a child who is not in their company. Adults in the public have no business undermining the care between a teacher and a child.

Children are often poorly behaved. It’s the nature of children. They are not yet reasonable, and sometimes they do the wrong thing. But in order to teach, in order to make an impression, a scolding and a period of thinking it through is the only really fair option to give a child who needs that time to remember the rules.

Mrs. Buttinsky can only ruin that child’s learning time and squash a teacher’s resolve to teach the child.

Tuesday’s Teacher


From Education Week

Published Online: June 6, 2011
Published in Print: June 8, 2011, as Word-Learning Study Finds Sudden Insights Trump Flash Cards

Study Finds Sudden Insights Key to Learning Words

Comment: Interesting stuff…

Parents and teachers often use flashcards and picture books to teach young children new words, but a new study suggests that understanding basic words may come from a flash of initial insight more than repetition.

“What we know is children are getting a lot of input from their world, and they are teasing out what information is useful or not useful,” said Janice H. Im, the interim chief program officer for the Washington-based nonprofit Zero to Three: the National Center for Infants, Toddlers and Families. “If language experiences are not rich, then where is your interest to retain them?”

The study’s findings suggest that children—and, in fact, all new language learners—can build up concrete vocabulary from interacting with a complex learning environment, not just repeated exposure to words in isolation.

In a study published in the May issue of the Proceedings of the National Academy of Sciences, researchers at the University of Pennsylvania and Harvard University conducted a series of four experiments on how adults and preschool children learn the meaning of unfamiliar words. The researchers focused on so-called “seed words,” basic nouns that form the foundation for text comprehension.

Repetition vs. Insight

Many language-development researchers believe children learn a new word gradually, taking a general meaning from encountering it multiple times in various contexts and gradually arriving at a more specific meaning. By contrast, the researchers for the new study argue that people instead make a best guess about a new word’s meaning based on the context in which they initially encounter it, and hold onto the meaning unless it is clearly found to be wrong.

“Where people were learning gradually, they were learning the wrong thing. They got more and more abstract descriptions in order to cover all the examples,” said Lila R. Gleitman, a study co-author and a psychology professor at the University of Pennsylvania in Philadelphia. “But little children don’t learn that way at all; they learn concrete before the abstract; they learn doll before they learn toy.”

Those learning a new language at any age tend to follow that same early process, she said. In three experiments, including 37 adults and a replication study with a dozen 3- to 5-year-olds, participants watched short video scenes of a mother talking to her toddler in natural environments, like a playroom or a kitchen. The videos were muted to replicate the experience of someone at the very start of language learning, with a single word replaced by either a beep or a nonsense word, to evoke the experience of hearing a new word for the first time. Participants were asked to identify the meaning of the target word from context, which varied from one scene to the next. For a target word meaning “horse,” for example, the “parent” in the film might point to a toy horse and name it directly, or refer to it by saying, “Let’s see the horses today.”

For 90 percent of the scenes, no more than 30 percent of participants accurately identified the word. Of the 7 percent of scenes in which a majority of participants identified the mystery word, all of them were for concrete nouns naming basic groups of objects, such as “ball” and “horse,” which often are among the first gained in a child’s vocabulary. The scenes in which a majority of participants identified the mystery word were considered “highly informative.”

Children mirrored the identification pattern of the adults; they identified the target word in 53 percent of the “highly informative” scenes using common nouns, compared with only 22 percent of the other scenes.

Next, the researchers allowed the participants to try to identify a dozen new mystery words by viewing five scenes for each word; each scene used the word in a different context and across different word orders. If a child learns basic words through association, statistically comparing possible meanings over time, the researchers expected all the participants to improve steadily in their ability to guess the mystery words.

That’s not what happened. Instead, participants seemed to make a best initial guess at what the word meant and changed their minds only if the meaning was clearly wrong in a later scene. If they had a highly informative scene early on, 66 percent were able to identify the target word correctly, but their accuracy decreased, rather than increased, after watching the five scenes. Participants who saw the more-informative scenes later in the lineup were less likely to correct earlier misconceptions of the words.

Penn’s Ms. Gleitman suggested that people may mentally disregard examples that don’t fit a preconceived idea of a word’s meaning. “How can you avoid going abstract? Only by forgetting what you learned before,” she said. “What you remember is your guess, your one guess. It’s the failure of memory that’s rescuing the learning procedure—because you don’t remember the things that are wrong. It’s paradoxical, but that’s what seems to be happening.”

Moreover, she said, that could explain why educators do not see young children make large numbers of mistakes about the definitions of their first words, even during the first five years when they learn 5,000 to 6,000 words.

Ms. Im of Zero to Three said she has seen similar behavior with children she has worked with as well as her own daughter; children understand the meaning of a specific noun like “ball” before the more abstract “object.” “Why we call something ‘furniture’ or‘chair’ is really arbitrary,” Ms. Im said. “When children see that, they are able to grasp not only the meaning of a word but how it is used in a particular context.”

Fast-Mapping

Bob McMurray, an assistant psychology professor and the director of the Mechanisms of Audio-visual Categorization Lab at the University of Iowa in Iowa City, argues that both the “first, best guess” model known as fast-mapping and associative learning are likely at play in early language development. In a 2008 studyRequires Adobe Acrobat Reader published in Infancy, the journal of the International Society on Infant Studies, University of Iowa researchers showed 16 2-year-olds two familiar toys shaped like a car and a duck, and one new toy. When the toddlers were told, “Get the blicket!” more than 80 percent were able to retrieve the new toy and remember its name. However, after a five-minute delay, the children were not able to name the new object in a group of unfamiliar toys. “This research has demonstrated that learning does occur during a fast-mapping trial; however, the amount of learning from a single fast-mapping trial is insufficient to support full-blown word learning,” Mr. McMurray wrote in an essay on the project.

Yet Ms. Gleitman’s research may help explain the results of Deb Roy’s Human Speechome Project at the Massachusetts Institute of Technology. Mr. Roy recorded and mapped more than 230,000 hours of video in his son’s first three years. Mr. Roy, now the chief executive officer of Bluefin Labs in Cambridge, Mass., found his son’s first words were associated with “hot spots” in the home where the words often were used by adults, such as “water” in the kitchen.